This recipe is based the first ever bloody mary, which was created at Harry's New York Bar in Paris where Hemingway frequented.
The Flavors of Ernest Hemingway's Hunt Grilling Sauce is perfectly suited to use as a marinade, mopping sauce and as a dipping sauce with flank steak or any other protein.
Here's a burger that goes with everything including a hangover.
If you enjoy the spice and flavors of the classic cocktail, you're sure to enjoy this dip.
A delicious recipe that is perfect for the tailgate, party or just a simple family dinner.
Get in the Halloween spirit with our Scary Mary, a spooky twist on our classic Hemingway Bloody Mary Recipe.
Filet Mignon is the most tender cut of steak available but if you don't cook it correctly it can be as tough as your left shoe.
Anyone can grab a can of the shelf, brown some beef and call it dinner but if you want big flavor like Papa preferred take a bit out of this recipe that uses two of the Flavors of Hemingway products.
Looking for a vegetarian dish that doesn't taste like it's missing something? Look no further than these delicious Bull roasted cauliflower florets!